(Servings: makes 12)
Start your day right with a bowl of vanilla and almond granola - a deliciously crunchy and naturally sweet way to kick off your morning. The warm notes of vanilla pair perfectly with the nutty crunch of toasted almonds, creating a breakfast that's both satisfying and full of flavour.
Ingredients
2 tsp pure vanilla extract
1⁄4 tsp almond extract
1⁄2 cup pure maple syrup
1⁄2 tsp salt
1⁄2 cup coconut oil, melted or vegetable oil 4 cups old-fashioned oats1⁄2 cup slivered almonds
1 tbsp sultanas
Sprinkle of cinnamon
Instructions
1. Pre-heat oven to 325°F/160°C.
2. Mix liquid ingredients in a mixing bowl. Pour in 4 cups oats and stir well.
3. Pour on a baking sheet and spread in one layer.
4. Bake for 25-30 minutes, stirring twice during baking.
5. Cool thoroughly. Can be stored in an airtight container for up to 1 week.
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