Butternut Squash Mash

Butternut squash mash is a healthy and delicious side dish that pairs perfectly with almost any main course, whether it's chicken, fish, pork, or tofu. Its natural sweetness and creamy texture make it a comforting addition to your plate. For a balanced meal, serve it alongside green vegetables like broccoli, green beans, or spring cabbage. This tasty dish is sure to become a staple in your kitchen!

Serves 2

Ingredients:

• 300g butternut squash, peeled and cubed (this will be about 600 to 650g unpeeled)

• 2 cloves garlic, peeled

• 1 tbsp mayonnaise

• 1 tbsp olive oil

• Salt and black pepper

Method:

1. Put the squash and garlic into a saucepan, cover with water and bring to a boil.

2. Cook for 10 minutes and drain well.

3. Add the mayonnaise and the olive oil.

4. Season well and mash until smooth.

Bon appetit!