Butternut squash mash is a healthy and delicious side dish that pairs perfectly with almost any main course, whether it's chicken, fish, pork, or tofu. Its natural sweetness and creamy texture make it a comforting addition to your plate. For a balanced meal, serve it alongside green vegetables like broccoli, green beans, or spring cabbage. This tasty dish is sure to become a staple in your kitchen!
Serves 2
Ingredients:
300g butternut squash, peeled and cubed (this will be about 600 to 650g unpeeled)
2 cloves garlic, peeled
1 tbsp mayonnaise
1 tbsp olive oil
Salt and black pepper
Method:
1. Put the squash and garlic into a saucepan, cover with water and bring to a boil.
2. Cook for 10 minutes and drain well.
3. Add the mayonnaise and the olive oil.
4. Season well and mash until smooth.
Bon appetit!
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