Looking for a quick, healthy, and delicious meal?
This Spinach and Artichoke Naan Pizza is a perfect choice. With nutrient-packed spinach, tender artichokes, and a creamy, cheesy topping, all served on a crispy naan base, it’s a recipe that’s as easy to make as it is satisfying. Whether you need a speedy midweek dinner or a tasty appetiser, this recipe delivers big on flavour without the fuss.
Serves 2
Ingredients
2 tbsps
Extra Virgin Olive Oil
1 Garlic (clove, minced)
4 cups
Baby Spinach
Sea Salt & Black Pepper (to taste)
3/4 cup Artichoke Hearts (from the jar, drained and coarsely chopped)
4 ozs Mozzarella Cheese (grated)
1/4 cup Cream Cheese, Regular (softened)
2 pieces Naan
Method
Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
Heat the oil in a pan over medium heat. Add the garlic and cook for one to two minutes. Add the spinach and season with salt and pepper. Cook until wilted and remove from the pan.
Add the spinach and artichokes to a bowl and mix to combine.
In a separate bowl, combine the mozzarella cheese and cream cheese until well combined. Season with salt and pepper.
Spread the cheese mixture evenly onto the naan. Top with the spinach and artichoke mixture. Place the pizzas on the prepared baking sheet. Cook in the oven for 12 to 14 minutes or until the cheese is melted and the naan is golden. Slice once slightly cooled and enjoy!
Fill the squash halves with sausage stuffing. Top with onions and enjoy!
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