This is my own tweak on common gluten free bread recipes. It's particularly yummy when slightly toasted with melted grass-fed organic butter, nut butter or mashed avocado.
250 grams - ground almond flour.
4 organic eggs
4 Tbs coconut flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup flax seeds
Mix all ingredients into a bowl.
Allow to rest for two hours in a warm place.
Bake for half an hour on 150C. (Preheat)
As with all my recipes, it really has to be QUICK. EASY. HEALTHY.