Classic Greek Salad
The classic Greek salad is perfect either as a light lunch, or as a side to a main meal. You can pack so much nutrition into one bowl and it looks and tastes great. These ingredients are all staples of the super-healthy Mediterranean diet. This recipe serves 2 people, so halve the ingredients if you are preparing just for yourself.
- 85g of feta cheese, cut into cubes
- 3 vine-ripened tomatoes, halved
- 1/2 cucumber, sliced or cubed
- 55g of black olives
- 1/2 green pepper
- 1/2 red onion, thinly sliced
- 1 tsp of dried oregano
- Freshly ground black pepper
- 2 tbsp lemon juice
- Put your feta, tomatoes, red onion, cucumber, pepper and olives into a salad bowl
- For the dressing, whisk the olive oil, lemon juice, pepper and oregano
- Drizzle the dressing over the salad ingredients and mix until evenly dispersed.
- Serve and enjoy!
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