Breakfast doesn't have to be worthy and dull. Pancakes always feel like a treat, but they can also be healthy and nutritious. There are so many healthy variations of this pancake recipe and I have laid out just a few of them below.
Pick a pancake recipe from the 3 options below. To cook the pancakes (all options), melt a little coconut oil in a hot frying pan and fry on each side for about 60 seconds. If you enjoy this healthy and filling breakfast, be sure you check out the nutrition and healthy eating presentation on my private Facebook group, Your Health is in Your Hands. Pancake Bases
Banana Pancakes - 1 medium banana, 2 eggs, mash the banana - mix the eggs in thoroughly.
Oat Pancakes - 40g oats, 1 egg, 8tbsp unsweetened milk of choice – mix everything thoroughly
Vegan Oat Pancakes - 40g oats, 1tbsp flaxseeds mixed with 3 tbsp water and leave for 10 mins, 6 tbsp milk of choice - mix everything thoroughly
Topping Suggestions
Cinnamon Yoghurt Topping - Mix 2tbsp plain Greek yoghurt with 2tsp coconut palm sugar and 1/2tsp cinnamon
Berry Chia Jam Topping - Mash 2 handfuls of fresh or defrosted berries, mix in 1tbsp chia seeds and leave for 10 mins
Nut Butter Topping - 1 heaped tbsp of nut butter, no added sugar
Now pick a fruit
1 handful of berries
1 chopped apple / pear / nectarine
2 chopped plums / apricots
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