Banana Pecan Bread
This tasty banana bread recipe is taken from my upcoming Winter Fat Burner Programme, which will soon be available to download on my Programmes page. It's quick and simple to make and will help keep you warm and nourished through the winter months.
INGREDIENTS (MAKES A 10–12 SLICE LOAF)
- 300g pecan nuts
- ½tsp cream of tartar
- ½tsp baking soda
- 1tsp cinnamon
- 4 free-range eggs
- 1 large ripe banana
- 2tbsp light olive oil
- 1tbsp agave syrup
- Place the pecan nuts in a grinder or blender
- Place in a bowl with the other dry ingredients
- Place the eggs, banana, oil and agave in a blender and process until smooth
- Pour into the dry ingredients and mix thoroughly
- Spoon into a lined loaf pan
- Bake at 180°C for 40—45 mins until firm to touch
- Allow to cool for 5 mins before turning out.
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